Perfectly baked scrambled eggs are easy to make and require minimal effort for a delicious breakfast or brunch. With a rich, creamy texture, they’re fluffier than stovetop eggs and irresistible!
🔥 Prep Time: 5 minutes | 🍽️ Cook Time: 15 minutes | ⏳ Total Time: 20 minutes | 🍴 Servings: 2
Ingredients:
- 4 large eggs
- ½ cup milk or cream
- Salt and pepper to taste
- 1 tbsp butter
- Fresh herbs (optional, for garnish)
Let’s Cook!
Step-by-Step Instructions:
Preheat the oven: Set your oven to 350°F (175°C).
Whisk the eggs: In a bowl, beat the eggs with milk or cream until smooth. Season with salt and pepper.
Prepare the baking dish: Grease a small baking dish with butter.
Bake the eggs: Pour the egg mixture into the baking dish and bake for 12-15 minutes, stirring halfway through for even cooking.
Garnish & serve: Garnish with fresh herbs, if desired, and serve immediately.
🍳 “Fluffy, creamy, and perfectly baked—these scrambled eggs are a breakfast winner!”
Tips & Variations:
Make it cheesy: Add shredded cheese to the egg mixture for extra richness.
Add veggies: Mix in sautéed spinach, onions, or bell peppers for a veggie-packed breakfast.
Add protein: Include cooked bacon, sausage, or ham for a heartier meal.
Nutrition Information (Per Serving):
- Calories: 180 | Fat: 14g | Carbs: 2g | Protein: 12g
📸 Tried these baked scrambled eggs? Tag @Smoothly_Cooking on Instagram and share your tasty creation! 🍳✨