This homemade flatbread is soft, fluffy, and perfect for wraps, sandwiches, or dipping!
🔥 Prep Time: 10 minutes | ⏳ Rest Time: 30 minutes | 🍽️ Cook Time: 10 minutes | ⏳ Total Time: 50 minutes | 🍴 Servings: 6
Ingredients:
- 2 cups all-purpose flour
- ½ tsp salt
- ¾ cup warm water
- 1 tbsp olive oil
- 1 tsp baking powder
Let’s Cook!
Mix flour, salt, and baking powder in a bowl.
Add warm water and olive oil, kneading into a soft dough.
Cover and let it rest for 30 minutes.
Divide into 6 balls and roll them out into thin circles.
Cook in a dry pan for 1-2 minutes per side until golden.
Serve warm with your favorite dips or fillings!
“Soft, warm, and easy to make—perfect homemade flatbread!”
Tips & Variations:
✔ Use whole wheat flour for a healthier version.
✔ Brush with garlic butter for extra flavor.
✔ Stuff with cheese before cooking for a cheesy twist!
Nutrition Information (Per serving):
Calories: 150 | Protein: 4g | Carbs: 25g | Fat: 4g
🔥 Tried making flatbread? Tag @Smoothly_Cooking with your best flatbread shots!