Mini Beef Wellington Recipe: Bite-Sized Elegance for Any Occasion 🥩🍽️

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This Mini Beef Wellington recipe offers all the rich flavor and sophistication of the classic dish in bite-sized portions, perfect for special occasions or elegant appetizers.


🔥 Prep Time: 20 minutes | 🍽️ Cook Time: 25 minutes | ⏳ Total Time: 45 minutes | 🍴 Servings: 6

Ingredients:

  • 1 lb beef tenderloin, cut into 6 equal portions
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/2 cup mushroom duxelles (finely chopped mushrooms, shallots, and herbs cooked in butter)
  • 6 sheets puff pastry
  • 1 egg, beaten (for egg wash)
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh thyme leaves (optional)

Let’s Cook!
Step-by-Step Instructions

  1. Sear the beef: Season beef tenderloin with salt and pepper. Heat olive oil in a pan over medium-high heat and sear beef on all sides for 2-3 minutes, just until browned. Remove from heat and let cool.
  2. Prepare the mushrooms: In the same pan, sauté mushroom duxelles until the moisture evaporates, leaving a thick paste. Let cool.
  3. Prepare the pastry: Roll out the puff pastry sheets and place each piece of beef in the center. Brush each piece with a thin layer of Dijon mustard.
  4. Assemble the Wellingtons: Spread a spoonful of mushroom duxelles over the beef. Fold the pastry around the beef, sealing the edges with beaten egg.
  5. Bake: Place the wrapped beef on a baking sheet and brush with more egg wash. Bake in a preheated 400°F (200°C) oven for 20-25 minutes until golden brown and cooked to desired doneness.
  6. Serve: Let rest for 5 minutes before serving. Garnish with fresh thyme if desired.

“Elegance in a bite—these mini Beef Wellingtons are the perfect centerpiece for your next gathering!”

Tips & Variations:

  • Make ahead: You can assemble the Wellingtons ahead of time and refrigerate them until ready to bake.
  • Add a twist: Use prosciutto or bacon wrapped around the beef before the duxelles for extra flavor.
  • Serving suggestion: Serve with a rich red wine sauce or horseradish cream on the side.

Nutrition Information
Per serving:

  • Calories: 350
  • Fat: 25g
  • Carbs: 20g
  • Protein: 25g

Did you try these Mini Beef Wellingtons? 🥩🍽️
Share your tasty creations with us by tagging @Smoothly_Cooking on Instagram, or comment below with your thoughts! We’d love to hear.

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