This Mini Beef Wellington recipe offers all the rich flavor and sophistication of the classic dish in bite-sized portions, perfect for special occasions or elegant appetizers.
🔥 Prep Time: 20 minutes | 🍽️ Cook Time: 25 minutes | ⏳ Total Time: 45 minutes | 🍴 Servings: 6
Ingredients:
- 1 lb beef tenderloin, cut into 6 equal portions
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup mushroom duxelles (finely chopped mushrooms, shallots, and herbs cooked in butter)
- 6 sheets puff pastry
- 1 egg, beaten (for egg wash)
- 1 tbsp Dijon mustard
- 1 tbsp fresh thyme leaves (optional)
Let’s Cook!
Step-by-Step Instructions
- Sear the beef: Season beef tenderloin with salt and pepper. Heat olive oil in a pan over medium-high heat and sear beef on all sides for 2-3 minutes, just until browned. Remove from heat and let cool.
- Prepare the mushrooms: In the same pan, sauté mushroom duxelles until the moisture evaporates, leaving a thick paste. Let cool.
- Prepare the pastry: Roll out the puff pastry sheets and place each piece of beef in the center. Brush each piece with a thin layer of Dijon mustard.
- Assemble the Wellingtons: Spread a spoonful of mushroom duxelles over the beef. Fold the pastry around the beef, sealing the edges with beaten egg.
- Bake: Place the wrapped beef on a baking sheet and brush with more egg wash. Bake in a preheated 400°F (200°C) oven for 20-25 minutes until golden brown and cooked to desired doneness.
- Serve: Let rest for 5 minutes before serving. Garnish with fresh thyme if desired.

“Elegance in a bite—these mini Beef Wellingtons are the perfect centerpiece for your next gathering!”
Tips & Variations:
- Make ahead: You can assemble the Wellingtons ahead of time and refrigerate them until ready to bake.
- Add a twist: Use prosciutto or bacon wrapped around the beef before the duxelles for extra flavor.
- Serving suggestion: Serve with a rich red wine sauce or horseradish cream on the side.
Nutrition Information
Per serving:
- Calories: 350
- Fat: 25g
- Carbs: 20g
- Protein: 25g
Did you try these Mini Beef Wellingtons? 🥩🍽️
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