This Perfect Pan-Seared Steak recipe brings out the natural flavors of the beef, creating a tender and juicy steak with a golden, crispy crust. It’s a quick and easy way to enjoy steak at home!
🔥 Prep Time: 5 minutes | 🍽️ Cook Time: 10 minutes | ⏳ Total Time: 15 minutes | 🍴 Servings: 2
Ingredients:
- 2 ribeye or filet mignon steaks (about 1 inch thick)
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cloves garlic, crushed
- 2 sprigs fresh rosemary or thyme
- 2 tbsp butter
Let’s Cook!
Step-by-Step Instructions
- Prepare the steak: Let the steaks come to room temperature for about 15-20 minutes. Season generously with salt and pepper on both sides.
- Heat the pan: Heat a heavy skillet (preferably cast iron) over medium-high heat. Add olive oil and let it heat until shimmering.
- Cook the steak: Place the steaks in the hot pan and sear for 3-4 minutes per side, depending on your desired doneness.
- Add flavor: During the last minute of cooking, add garlic, rosemary or thyme, and butter to the pan. Spoon the melted butter over the steaks.
- Rest and serve: Remove the steaks from the pan and let them rest for 5 minutes before serving. Serve with your favorite sides!
“Simple, quick, and oh-so-tender—this pan-seared steak will be your new go-to for a juicy, flavorful meal!”
Tips & Variations:
- For the extra crust: Press the steak down gently with tongs as it cooks to ensure even browning.
- Doneness guide: Use a meat thermometer—130°F for medium rare, 140°F for medium.
- Make it saucy: Add a splash of red wine to the pan after cooking for a delicious sauce.
Nutrition Information
Per serving:
- Calories: 500
- Fat: 35g
- Carbs: 0g
- Protein: 45g
Did you try this Pan-Seared Steak? 🥩🔥
Share your tasty creations with us by tagging @Smoothly_Cooking on Instagram, or comment below with your thoughts! We’d love to hear.