Perfect Pan-Seared Steak Recipe: Tender, Juicy, and Flavorful 🥩🔥

This Perfect Pan-Seared Steak recipe brings out the natural flavors of the beef, creating a tender and juicy steak with a golden, crispy crust. It’s a quick and easy way to enjoy steak at home!


🔥 Prep Time: 5 minutes | 🍽️ Cook Time: 10 minutes | ⏳ Total Time: 15 minutes | 🍴 Servings: 2

Ingredients:

  • 2 ribeye or filet mignon steaks (about 1 inch thick)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 cloves garlic, crushed
  • 2 sprigs fresh rosemary or thyme
  • 2 tbsp butter

Let’s Cook!
Step-by-Step Instructions

  1. Prepare the steak: Let the steaks come to room temperature for about 15-20 minutes. Season generously with salt and pepper on both sides.
  2. Heat the pan: Heat a heavy skillet (preferably cast iron) over medium-high heat. Add olive oil and let it heat until shimmering.
  3. Cook the steak: Place the steaks in the hot pan and sear for 3-4 minutes per side, depending on your desired doneness.
  4. Add flavor: During the last minute of cooking, add garlic, rosemary or thyme, and butter to the pan. Spoon the melted butter over the steaks.
  5. Rest and serve: Remove the steaks from the pan and let them rest for 5 minutes before serving. Serve with your favorite sides!

“Simple, quick, and oh-so-tender—this pan-seared steak will be your new go-to for a juicy, flavorful meal!”

Tips & Variations:

  • For the extra crust: Press the steak down gently with tongs as it cooks to ensure even browning.
  • Doneness guide: Use a meat thermometer—130°F for medium rare, 140°F for medium.
  • Make it saucy: Add a splash of red wine to the pan after cooking for a delicious sauce.

Nutrition Information
Per serving:

  • Calories: 500
  • Fat: 35g
  • Carbs: 0g
  • Protein: 45g

Did you try this Pan-Seared Steak? 🥩🔥
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