Fluffy, buttery, and bursting with juicy blueberries—these homemade blueberry muffins are the perfect treat for breakfast, brunch, or an afternoon snack. With a soft crumb and just the right amount of sweetness, they’ll quickly become a household favorite!
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 20 minutes | ⏳ Total Time: 30 minutes | 🍴 Servings: 12 muffins
Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 tsp vanilla extract
- 2 large eggs
- 1 ½ cups fresh or frozen blueberries (do not thaw if frozen)
- 1 tbsp flour (for coating blueberries)
Let’s Cook!
Step-by-Step Instructions:
Preheat oven & prep: Preheat oven to 375°F (190°C) and line a muffin tin with liners or lightly grease it.
Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
Mix wet ingredients: In another bowl, whisk together melted butter, milk, vanilla, and eggs.
Combine: Pour the wet ingredients into the dry ingredients and stir gently until just combined (don’t overmix!).
Prepare blueberries: Toss blueberries with 1 tbsp flour to prevent sinking, then fold them into the batter.
Fill muffin cups: Divide batter evenly among muffin cups, filling about ¾ full.
Bake: Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
Cool & enjoy: Let muffins cool for 5 minutes before transferring to a wire rack.
🍽️ “Soft, sweet, and packed with blueberries—these muffins will be your new go-to!”
Tips & Variations:
Want a crunchy top? Sprinkle muffins with coarse sugar before baking.
Make it healthier: Swap ½ cup flour for whole wheat flour and reduce sugar to ½ cup.
Lemon twist: Add 1 tsp lemon zest for a refreshing citrus flavor.
📸 Tried these muffins? Tag @Smoothly_Cooking and share your delicious creation! 🫐✨