Perfectly Pillowy: How to Make Delicious Dumplings from Scratch

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Making dumplings from scratch is easier than you think, and the results are worth it! Soft, pillowy dough filled with flavorful fillings makes for a comforting dish. Whether you want them steamed, boiled, or fried, this recipe gives you the perfect base for any dumpling creation.

🔥 Prep Time: 20 minutes | 🍽️ Cook Time: 10 minutes | ⏳ Total Time: 30 minutes | 🍴 Servings: 4

Ingredients:

For the Dumpling Dough:

  • 2 cups all-purpose flour
  • ½ tsp salt
  • ¾ cup warm water (more if needed)
  • 1 tbsp vegetable oil

For the Filling:

  • 1 lb ground chicken, pork, or beef
  • 1 small onion, finely chopped
  • 1 cup cabbage, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste

Let’s Cook!
Step-by-Step Instructions:

Make the dough: In a bowl, mix the flour and salt. Gradually add warm water while stirring until a dough forms. Knead on a floured surface for about 5-7 minutes, until smooth. Cover and let it rest for 15 minutes.
Prepare the filling: In a separate bowl, combine the ground meat, onion, cabbage, garlic, soy sauce, sesame oil, salt, and pepper. Mix thoroughly.
Form the dumplings: Roll out the dough into small circles about 3 inches in diameter. Place a spoonful of filling in the center, fold the dough over, and pinch the edges to seal tightly.
Cook the dumplings: Steam the dumplings for 6-8 minutes until cooked through, or boil in a large pot of salted water for 4-5 minutes until they float to the top. Alternatively, pan-fry them for crispy bottoms.
Serve & enjoy: Serve with soy sauce, chili oil, or a dipping sauce of your choice.

🍽️ “Deliciously tender, homemade dumplings—perfect for any occasion!”

Tips & Variations:

Use store-bought wrappers: If you’re short on time, pre-made dumpling wrappers can save you some effort.
Make it spicy: Add chili flakes or chopped chili peppers to the filling for a kick.
Vegetarian option: Substitute ground meat with finely chopped mushrooms, tofu, or other vegetables.

Nutrition Information (Per Serving):

  • Calories: 250 | Fat: 10g | Carbs: 30g | Protein: 12g

📸 Tried making these dumplings? Tag @Smoothly_Cooking and share your creation! 🥟✨

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