This microwave-baked potato is a lifesaver when you’re short on time but craving comfort food. It’s quick, easy, and versatile enough to suit any flavor preference!
Prep Time: 1 minute | 
Cook Time: 4-5 minutes | 
Total Time: 5 minutes | 
Servings: 1
Ingredients:
- 1 medium russet potato
- Optional toppings:
- Butter or olive oil
- Salt and pepper
- Sour cream, shredded cheese, or chives
- Bacon bits or sautéed vegetables (optional)
Let’s Cook!
Step-by-Step Instructions
Prepare the potato: Scrub the potato under cold water to remove any dirt and pat dry with a towel. Using a fork, poke several holes around the potato. This helps it cook evenly and allows steam to escape.
Microwave: Place the potato on a microwave-safe plate. Microwave on high for 4-5 minutes, turning halfway through. If the potato isn’t soft enough after 4 minutes, microwave it for an additional minute or until fully tender when pierced with a fork.
Serve: Carefully remove the potato from the microwave (it will be hot!). Cut a slit down the center, fluff the inside with a fork, and top with your favorite toppings.
Tips & Variations:
- Savory toppings: Add butter, sour cream, chives, or shredded cheese for a classic baked potato experience.
- Extra protein: Top with cooked bacon, grilled chicken, or sautéed mushrooms for a heartier meal.
- Sweet twist: For a sweet version, try cinnamon and a little honey for a unique treat.
Nutrition Information
Per serving:
Calories: 160
Fat: 0g
Carbs: 37g
Protein: 4g
Have you tried this recipe?
Share your results with us on Instagram by tagging @Smoothly_Cooking and using the hashtag #QuickMicrowavePotato!