These Scones are easy to make and perfect for breakfast or an afternoon treat. With a tender crumb and a slightly sweet flavor, they’re ideal for pairing with your favorite jam or clotted cream.
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 15 minutes | ⏳ Total Time: 25 minutes | 🍴 Servings: 8
Ingredients:
- 2 cups all-purpose flour
- ¼ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 stick cold butter, cubed
- ¾ cup heavy cream
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Let’s Cook!
Step-by-Step Instructions:
Preheat the oven: Set your oven to 425°F (220°C).
Mix the dry ingredients: In a bowl, combine flour, sugar, baking powder, and salt.
Cut in the butter: Add cubed butter and use a pastry cutter or your fingers to incorporate it until the mixture resembles coarse crumbs.
Add the wet ingredients: Pour in the heavy cream and vanilla extract. Stir until just combined.
Shape the dough: Turn the dough onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick disk. Cut into 8 wedges.
Bake: Place the scones on a baking sheet, brush with egg wash, and bake for 12-15 minutes until golden brown.
🍪 “Fluffy, golden, and perfect with jam—these scones are a fresh-baked treat you won’t want to miss!”
Tips & Variations:
Add-ins: Mix in dried fruit, chocolate chips, or nuts for extra flavor.
Make them savory: Add cheese and herbs for a delicious, savory option.
Glaze: Drizzle with a simple icing or powdered sugar glaze for a sweet finish.
Nutrition Information (Per Serving):
- Calories: 210 | Fat: 12g | Carbs: 25g | Protein: 3g
📸 Tried these scones? Tag @Smoothly_Cooking on Instagram and show off your baking skills! 🍪✨