This creamy mango chia pudding is a perfect blend of tropical flavor and healthy goodness! With just a few ingredients, you’ll have a refreshing and nutritious treat that’s perfect for breakfast, a snack, or dessert.
🔥 Prep Time: 10 minutes (plus chilling) | ⏳ Total Time: 4 hours (including chilling) | 🍴 Servings: 4
Ingredients:
- 2 cups ripe mango, diced (plus extra for garnish)
- 1 ½ cups coconut milk or almond milk
- 4 tbsp chia seeds
- 1-2 tbsp maple syrup or honey (optional, for sweetness)
- 1 tsp vanilla extract
- A pinch of salt
Let’s Cook!
Step-by-Step Instructions:
Blend the mango: In a blender, combine the diced mango, coconut milk, maple syrup (if using), vanilla extract, and salt. Blend until smooth.
Add chia seeds: Pour the mango mixture into a bowl or container. Stir in the chia seeds, making sure they’re evenly distributed.
Chill & set: Cover and refrigerate for at least 4 hours, or overnight, until thickened and pudding-like in consistency.
Serve: Stir the pudding before serving. Spoon into bowls or jars, top with extra mango chunks, and enjoy!
🥭 “Creamy, sweet, and full of tropical goodness—this mango chia pudding is a treat for all seasons!”
Tips & Variations:
- Make it extra fruity: Add layers of diced pineapple or berries for a fun twist.
- For a thinner pudding: Add a splash more milk before serving.
- Meal prep magic: Store in jars for an easy grab-and-go breakfast.
📸 Tried this recipe? Tag @Smoothly_Cooking and share your tropical mango pudding! 🥭🌞