This Mushroom Parmesan Risotto is the ultimate comfort dish: creamy, cheesy, and bursting with umami flavor! With perfectly cooked Arborio rice, rich mushrooms, and nutty Parmesan, this dish is a satisfying meal or an elegant side for special occasions.
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 30 minutes | ⏳ Total Time: 40 minutes | 🍴 Servings: 4
Ingredients:
- 1 ½ cups Arborio rice
- 4 cups chicken or vegetable broth (warmed)
- 1 cup mushrooms (cremini, shiitake, or portobello), sliced
- ½ cup Parmesan cheese, grated
- ½ cup dry white wine (optional)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- Fresh parsley for garnish
Let’s Cook!
Step-by-Step Instructions:
Sauté the aromatics: Heat olive oil and butter in a large pan over medium heat. Add chopped onion and garlic, cooking until soft and fragrant.
Cook the mushrooms: Stir in the mushrooms and cook for 5 minutes until they release their juices and become tender.
Toast the rice: Add Arborio rice and stir for 2 minutes, coating the grains in the flavorful mixture.
Deglaze with wine: Pour in white wine (if using) and let it fully absorb.
Slowly add broth: Add warm broth one ladle at a time, stirring continuously. Let the rice absorb the liquid before adding more. Repeat for about 20 minutes until creamy.
Finish with cheese: Stir in Parmesan, salt, and pepper. Garnish with fresh parsley and serve warm.
🍄 “Creamy, rich, and full of flavor—this Mushroom Parmesan Risotto is pure comfort in every bite!”
Tips & Variations:
Make it vegetarian: Use vegetable broth and skip the wine.
For extra creaminess: Stir in a tablespoon of heavy cream before serving.
Boost the flavor: A drizzle of truffle oil or crispy bacon bits adds an extra touch.
Nutrition Information (Per Serving)
Calories: 380 | Fat: 14g | Carbs: 50g | Protein: 12g
📸 Tried this risotto? Tag @Smoothly_Cooking on Instagram and share your delicious creation! 🍽️✨