When you need a quick, comforting meal, this Tuna Casserole is the way to go. It’s made with pantry staples like canned tuna, pasta, and a creamy sauce, making it a budget-friendly dish that comes together in no time.
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 20 minutes | ⏳ Total Time: 30 minutes | 🍴 Servings: 4
Ingredients:
- 2 cans (5 oz each) tuna, drained
- 8 oz elbow macaroni or any pasta
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- ¼ cup breadcrumbs
- Salt and pepper to taste
Let’s Cook!
Step-by-Step Instructions:
Cook the pasta: Boil the pasta according to package instructions, adding frozen peas during the last 2 minutes of cooking. Drain and set aside.
Make the casserole base: In a large bowl, combine the cream of mushroom soup, milk, cheddar cheese, salt, and pepper. Stir in the tuna and cooked pasta with peas.
Assemble the casserole: Pour the mixture into a greased baking dish. Top with breadcrumbs and an additional sprinkle of cheese if desired.
Bake & enjoy: Bake at 375°F (190°C) for 15-20 minutes, or until bubbly and golden brown on top.
🍽️ “Creamy, cheesy, and satisfying—a classic tuna casserole that’s easy to make and always delicious!”
Tips & Variations:
Add veggies: Mix in sautéed onions, mushrooms, or bell peppers for added flavor.
Use different cheese: Try mozzarella, Swiss, or a mix of your favorites.
Make it healthier: Use whole wheat pasta and low-fat soup for a lighter option.
Nutrition Information (Per Serving):
- Calories: 350 | Fat: 18g | Carbs: 30g | Protein: 20g
📸 Tried this tuna casserole? Tag @Smoothly_Cooking and share your cozy creation! 🧀🍴