Smoked Salmon Bagel: The Perfect Breakfast or Brunch Idea 🥯🐟

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This smoked salmon bagel is a delicious and satisfying breakfast or brunch option, packed with creamy, smoky, and fresh flavors!

🔥 Prep Time: 5 minutes | 🍽️ Total Time: 5 minutes | 🍴 Servings: 1

Ingredients:

  • 1 bagel (plain, whole wheat, or everything bagel)
  • 2 tbsp cream cheese (or dairy-free alternative)
  • 3-4 slices smoked salmon
  • 2-3 cucumber slices
  • 2-3 tomato slices
  • 1 tbsp red onion, thinly sliced
  • 1 tsp capers (optional)
  • Fresh dill for garnish
  • Black pepper, to taste
  • Lemon wedge (for extra flavor)

Let’s Cook!
Step-by-Step Instructions

  1. Toast the bagel: Lightly toast your bagel for a crispy texture.
  2. Spread the cream cheese: Evenly spread the cream cheese on both halves of the bagel.
  3. Layer the toppings: Add smoked salmon, cucumber, tomato slices, red onion, and capers.
  4. Garnish & serve: Sprinkle with black pepper and garnish with fresh dill. Serve with a lemon wedge for an extra zing!

“A gourmet-style breakfast bagel that’s easy to make and full of flavor!”

Tips & Variations:

  • Make it healthier: Use a whole wheat bagel and low-fat cream cheese.
  • Add more texture: Include avocado slices for extra creaminess.
  • Go dairy-free: Swap cream cheese for hummus or mashed avocado.

Nutrition Information

Per serving:
Calories: 350
Fat: 15g
Carbs: 40g
Protein: 18g

Did you try this Smoked Salmon Bagel? 🥯🐟
Share your tasty creations with us by tagging @Smoothly_Cooking on Instagram, or comment below with your thoughts! We’d love to hear.

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