This Swedish Meatball Sauce is creamy, rich, and packed with deep, savory flavors. Made with butter, broth, and cream, it’s the perfect companion for juicy meatballs and pairs beautifully with mashed potatoes or egg noodles!
🔥 Prep Time: 5 minutes | 🍽️ Cook Time: 15 minutes | ⏳ Total Time: 20 minutes | 🍴 Servings: 4
Ingredients:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups beef broth
- ½ cup heavy cream
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp nutmeg (optional, for classic flavor)
Let’s Cook!
Step-by-Step Instructions:
Make a roux: Melt butter in a pan over medium heat, then whisk in flour and cook for 1-2 minutes until golden.
Add broth & seasonings: Slowly pour in beef broth, whisking constantly. Stir in Dijon mustard, Worcestershire sauce, salt, pepper, and nutmeg.
Finish with cream: Reduce heat to low and stir in heavy cream. Simmer for 3-4 minutes until the sauce thickens.
Serve & enjoy: Pour the sauce over Swedish meatballs and serve with mashed potatoes or egg noodles!
🥄 “Smooth, creamy, and packed with umami—this sauce takes your Swedish meatballs to the next level!”
Tips & Variations:
Make it lighter: Use half-and-half instead of heavy cream.
Extra rich? Add a splash of sour cream for a tangy twist.
No beef broth? Substitute with chicken or vegetable broth.
Nutrition Information (Per Serving):
- Calories: 210 | Fat: 16g | Carbs: 8g | Protein: 3g
📸 Tried this sauce? Tag @Smoothly_Cooking and show off your masterpiece! 🍽️✨