If you love bold flavors and a little heat, this Buffalo Chicken Recipe is for you! Tender, juicy chicken coated in a spicy, tangy buffalo sauce—perfect for sandwiches, salads, wraps, or just by itself. It’s quick, easy, and packed with flavor!
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 25 minutes | ⏳ Total Time: 35 minutes | 🍴 Servings: 4
Ingredients:
- 2 boneless, skinless chicken breasts (or thighs)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ cup buffalo sauce (store-bought or homemade)
- 1 tbsp melted butter
- 1 tbsp honey (optional, for a touch of sweetness)
- 1 tbsp ranch or blue cheese dressing (for serving)
- Fresh parsley or green onions (for garnish)
Let’s Cook!
Step-by-Step Instructions:
Season the chicken: Pat the chicken dry, then season with salt, pepper, garlic powder, and smoked paprika.
Sear the chicken: Heat olive oil in a skillet over medium heat. Cook the chicken for 5-6 minutes per side until golden brown and fully cooked (internal temp 165°F/75°C).
Make the buffalo sauce: In a small bowl, mix the buffalo sauce, melted butter, and honey.
Coat the chicken: Remove it from the pan, toss it in the buffalo sauce, and let it rest for 5 minutes.
Serve & Enjoy: Slice and serve with ranch or blue cheese dressing, or make a buffalo chicken wrap!
🍗 “Juicy, spicy, and irresistibly delicious—this buffalo chicken is a game-changer!”
Tips & Variations:
Crispier option: Coat the chicken in a light layer of cornstarch before cooking for an extra-crispy texture.
Baked version: Bake at 400°F (200°C) for 20-25 minutes, then toss in buffalo sauce.
Make it mild: Reduce the buffalo sauce and add a splash of honey for a milder flavor.
Serving ideas: Add to sandwiches, tacos, or salads for a delicious twist!
Nutrition Information (Per Serving):
- Calories: 280 | Fat: 10g | Carbs: 5g | Protein: 38g
📸 Tried this spicy buffalo chicken? Tag @Smoothly_Cooking and share your creation! 🔥🍗