If you love bold flavors and crave something with a kick, this Buffalo Chicken recipe is for you! Whether served in wraps, sandwiches, salads, or on its own, this spicy and tangy chicken is perfect for any occasion—from weeknight dinners to game-day parties.
🔥 Prep Time: 15 minutes | 🍽️ Cook Time: 20 minutes | ⏳ Total Time: 35 minutes | 🍴 Servings: 4
Ingredients:
For the Chicken:
- 1 ½ lbs (680g) boneless, skinless chicken breasts or thighs
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil (for cooking)
For the Buffalo Sauce:
- ½ cup hot sauce (like Frank’s RedHot)
- ¼ cup unsalted butter
- 1 tsp garlic powder
- 1 tbsp honey (optional, for a touch of sweetness)
- 1 tbsp white vinegar (optional, for extra tang)
Serving Options:
- Burger buns or wraps
- Lettuce, tomato, red onion, ranch or blue cheese dressing
- Celery sticks or fries on the side
Let’s Cook!
Step-by-Step Instructions
Season the Chicken:
Mix garlic powder, onion powder, paprika, salt, and pepper in a bowl. Rub the seasoning all over the chicken.
Cook the Chicken:
🔥 Skillet: Heat olive oil in a large pan over medium-high heat. Cook chicken for 6–7 minutes per side or until fully cooked and golden brown.
🔥 Grill: Preheat grill to medium heat and cook chicken 5–6 minutes per side.
Make the Buffalo Sauce:
In a small saucepan over medium heat, melt butter. Add hot sauce, garlic powder, honey, and vinegar. Stir until smooth and well combined.
Coat the Chicken:
Slice or shred cooked chicken. Toss it in the warm buffalo sauce until fully coated.
Serve It Up:
- In wraps or sandwiches with lettuce, tomato, and a drizzle of ranch or blue cheese.
- On a salad with crisp greens and creamy dressing.
- With fries, celery sticks, or your favorite side.
🌶️ “Spicy, buttery, and full of flavor—this Buffalo Chicken is the ultimate crowd-pleaser, perfect for wraps, sandwiches, and more!”
Tips & Variations:
Mild version: Reduce the hot sauce or add more butter.
Extra crispy: Coat the chicken in flour and air fry before tossing in sauce.
Add crunch: Serve in a wrap with shredded cabbage or slaw.
Make it a bowl: Pair with rice or quinoa and roasted veggies for a spicy Buffalo bowl.
📸 Tried this recipe? Tag @Smoothly_Cooking and show off your fiery Buffalo creation! 🔥🥗🌯