This easy breakfast casserole is a lifesaver for busy mornings! Packed with eggs, cheese, veggies, and your favorite protein, it’s a hearty, customizable dish that’s perfect for feeding a crowd or meal prepping for the week.
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 35 minutes | ⏳ Total Time: 45 minutes | 🍴 Servings: 6
Ingredients:
- 8 large eggs
- 1 cup milk (dairy or plant-based)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 cup cooked sausage, ham, or bacon (optional)
- 1 cup diced vegetables (bell peppers, spinach, onions, mushrooms, etc.)
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp dried herbs (optional: oregano, basil, or thyme)
- Cooking spray or butter for greasing
Let’s Cook!
Step-by-Step Instructions:
Preheat oven: Preheat to 375°F (190°C). Lightly grease a baking dish (8×8 or 9×9 inches).
Prep ingredients: If using meat, cook and crumble it. Chop veggies.
Whisk the base: In a large bowl, whisk together eggs, milk, salt, pepper, and herbs.
Assemble: Add cooked meat, veggies, and half the cheese to the bowl. Stir to combine.
Bake: Pour the mixture into the greased dish. Top with remaining cheese.
Cook: Bake for 30–35 minutes or until the center is set and the top is golden.
Cool & serve: Let sit for 5 minutes before slicing.
📸 “Savory, cheesy, and satisfying—this quick breakfast casserole is your new morning hero!”
Tips & Variations:
✔️ Make it meatless: Skip the meat and add extra veggies.
✔️ Prep ahead: Assemble the night before and refrigerate, then bake in the morning.
✔️ Switch it up: Use sweet potatoes, kale, or even cooked quinoa for extra variety.
✔️ Freezer-friendly: Bake, cool, and freeze slices for easy reheating.
Nutrition Info (Per Serving):
Calories: 270 | Protein: 18g | Carbs: 5g | Fat: 20g | Fiber: 1g
📸 Tried this recipe? Tag @Smoothly_Cooking and share your delicious breakfast with us! 🧀🍳🌿