This Chicken Mac and Cheese is the ultimate comfort food! Creamy, cheesy sauce mixed with tender chicken and macaroni—this dish is a hearty, satisfying meal the whole family will love.
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 25 minutes | ⏳ Total Time: 35 minutes | 🍴 Servings: 4
Ingredients:
- 2 chicken breasts, cooked and shredded
- 2 cups elbow macaroni (or any pasta of choice)
- 3 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- ½ tsp garlic powder
- ½ tsp onion powder
- Fresh parsley (optional, for garnish)
Let’s Cook!
Step-by-Step Instructions:
Cook the pasta: Boil the macaroni in salted water according to the package instructions, drain, and set aside.
Make the cheese sauce: Melt butter over medium heat in a large saucepan. Stir in flour and cook for 1-2 minutes. Gradually add the milk, whisking continuously until the sauce thickens. Add the cheddar and mozzarella, stirring until melted.
Combine: Stir in the shredded chicken, cooked pasta, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined and heated through.
Serve & enjoy: Garnish with fresh parsley and serve immediately!
🍽️ “A creamy, cheesy masterpiece with tender chicken and pasta—it’s the ultimate comfort food!”
Tips & Variations:
Add some veggies: Mix in peas, spinach, or broccoli for a healthy twist.
Make it spicy: Add a pinch of cayenne pepper or hot sauce for some heat.
Bake it: After combining everything, top with breadcrumbs and bake at 375°F (190°C) for 10 minutes for a crispy topping.
Nutrition Information (Per Serving):
- Calories: 450 | Fat: 22g | Carbs: 40g | Protein: 30g
📸 Tried this chicken mac and cheese? Tag @Smoothly_Cooking and share your cheesy creation! 🧀🍗