This Velvety Creamy Carrot Soup is warm, nourishing, and incredibly easy to make. Packed with sweet carrots, garlic, and a hint of spice, this comforting soup is perfect for chilly days or a light, healthy meal!
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 25 minutes | ⏳ Total Time: 35 minutes | 🍴 Servings: 4
Ingredients:
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 lb carrots, peeled and chopped
- 4 cups vegetable broth
- ½ tsp ground cumin
- ½ cup heavy cream (or coconut milk for dairy-free)
- Salt & pepper to taste
- Fresh parsley for garnish
Let’s Cook!
Step-by-Step Instructions:
Sauté aromatics: In a pot, heat olive oil, then cook onions & garlic until soft.
Cook the carrots: Add carrots, broth, cumin, salt, and pepper; bring to a boil, then simmer for 20 minutes until tender.
Blend until smooth: Use an immersion blender (or regular blender) to puree until creamy.
Finish with cream: Stir in heavy cream for extra richness.
Serve hot & enjoy!
🥣 “Smooth, creamy, and packed with flavor—this carrot soup is like a warm hug in a bowl!”
Tips & Variations:
Make it vegan: Use coconut milk instead of cream.
Extra spice? Add a pinch of curry powder or ginger.
Protein boost: Top with toasted chickpeas or croutons.
Nutrition Information (Per Serving)
Calories: 180 | Fat: 10g | Carbs: 22g | Protein: 4g
📸 Made this soup? Tag @Smoothly_Cooking and share your bowl of comfort! 🥕✨